CONVERSATIONS

Three towns, three old houses and three distinct ways of hosting. From Sterzing to Brixen and Glurns, a South Tyrolean thread through food, wine, architecture, craft and the people who keep hospitality close to its place.

From the family-run Schwarzschmied in Lana to an old inn, a garden villa, a city hotel and a mountain farm, Klaus and Moritz Dissertori have built ALTO one house at a time. A Hosts & Habitats story about architecture, food, community and the people who give hospitality its feeling.

At Reschio, architecture is not treated as a finished object but as something lived with, questioned and continued. A Hosts & Habitats portrait of Count Benedikt Bolza, his family and the network of craft, landscape, hospitality and knowledge that has grown around one Umbrian estate.

Fairmont Golden Prague carries the former InterContinental into another chapter through restored Brutalist architecture, Czech art, glass and hospitality. A Place Reading about the people, materials and urban threads that continue far beyond the hotel itself.