ALL NOTES

From the family-run Schwarzschmied in Lana to an old inn, a garden villa, a city hotel and a mountain farm, Klaus and Moritz Dissertori have built ALTO one house at a time. A Hosts & Habitats story about architecture, food, community and the people who give hospitality its feeling.

At Reschio, architecture is not treated as a finished object but as something lived with, questioned and continued. A Hosts & Habitats portrait of Count Benedikt Bolza, his family and the network of craft, landscape, hospitality and knowledge that has grown around one Umbrian estate.

Architect-hosted places feel different A visit to Wilmina, where a former prison has evolved into a remarkable ecosystem of gardens, hospitality, food and culture — and where coherence is felt long before it is understood.